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Global Xanthan Gum Industry Chain Analysis Report 2026

On Jan 4, the latest report "Global Xanthan Gum Market 2026 by Manufacturers, Regions, Types and Applications, Forecast to 2032" from Global Info Research provides a detailed and comprehensive analysis of the global Xanthan Gum market. The report provides both quantitative and qualitative analysis by manufacturers, regions and countries, types and applications. As the market is constantly changing, this report explores market competition, supply and demand trends, and key factors that are causing many market demand changes. The report also provides company profiles and product examples of some of the competitors, as well as market share estimates for some of the leading players in 2026.

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According to our (Global Info Research) latest study, the global Xanthan Gum market size was valued at US$ 1137 million in 2025 and is forecast to a readjusted size of USD million by 2032 with a CAGR of % during review period.
Xanthan gum is a complex polysaccharide produced by the fermentation of sugars (glucose, sucrose, lactose) by Xanthomonas campestris. Xanthan gum is usually an organic product made from fermented corn starch. It is usually a white or light yellow powder. Xanthan gum is one of the most superior biological gums that integrates thickening, suspension, emulsification and stabilization. It is widely used in food, petroleum, medicine, cosmetics and other industries.
Market demand continues to grow
Xanthan gum has a wide range of uses. In the next few years, driven by downstream demand, the xanthan gum market will continue to grow.
Petroleum grade and food grade occupy a dominant position
Xanthan gum is an efficient, high-quality, environmentally friendly oil drilling mud additive with a wide range of applications. It has strong tolerance to temperature (≥94°C), acid, alkali, and salt. It can significantly improve the permeability of mud and the ability to suspend solid matter, reduce pressure loss during drilling, stabilize the well wall, reduce damage to the reservoir, and significantly improve the efficiency of drilling, well repair, and well completion. At the same time, as a biological oil recovery additive, while protecting the environment, xanthan gum can greatly improve the profile adjustment effect and oil recovery rate, improve resource utilization, reduce production costs, and improve economic benefits. Xanthan gum is mainly used as a thickener, suspending agent, emulsifier and stabilizer in the food industry. Under certain harsh regulations (such as pH value of 3-9, temperature of 80-130°C), its performance is basically stable, which is superior to gelatin, carboxymethyl cellulose (CMC), alginate, pectin, etc. At present, the petroleum industry and the food industry are the most important uses of xanthan gum.
The industrial chain continues to extend
Xanthan gum is a biological additive with thickening and suspension properties that can be used in a wide range of pH values ​​and temperatures. It has excellent performance and a wide range of applications. It has been widely used in more than 20 industries such as food, petroleum, medicine, cosmetics, pesticides, geology and mining, environmental protection, textiles, ceramics, glass lining, paint, printing and dyeing, adhesives, papermaking, building materials, metallurgy, firefighting, explosives, and hundreds of uses. With the continuous advancement of scientific research, the application field of xanthan gum is still expanding rapidly, and the industrial chain is constantly extending.
This report is a detailed and comprehensive analysis for global Xanthan Gum market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.



This report also provides key insights about market drivers, restraints, opportunities, new product launches or approval.
Xanthan Gum market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type: Food Grade、 Petroleum Grade、 Pharmaceutical Grade、 Cosmetic Grade、 Industrial Grade
Market segment by Application: Food and Beverage、 Petroleum、 Pharmaceutical、 Cosmetics、 Others
Major players covered: Fufeng Group、 Meihua Group、 CP Kelco、 Deosen Biochemical、 Jianlong Biotechnology、 Jungbunzlauer、 Cargill、 IFF、 Hebei Xinhe Biochemical、 Baotou Huazi Industry

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Xanthan Gum product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Xanthan Gum, with price, sales quantity, revenue, and global market share of Xanthan Gum from 2021 to 2026.
Chapter 3, the Xanthan Gum competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Xanthan Gum breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment Xanthan Gum the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the Xanthan Gum sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2025.and Xanthan Gum market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Xanthan Gum.
Chapter 14 and 15, to describe Xanthan Gum sales channel, distributors, customers, research findings and conclusion.

The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Xanthan Gum
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace

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